menu-header-372x175
menu-classic-subs-500x350
CLASSIC SUBS

#1 Guido Bunyan – Classic Italian
Pepperoni, Salami, Capicola & Provolone, O&V.
Full: $6.25 - Half: $3.49

#2 Turkeyville Smoker
Smoked Turkey Breast & Swiss, Honey Mustard, Onions.
Full: $6.25 - Half: $3.49

#3 Classic Ham & Cheese
Hormel Old Tyme Ham & Wisconsin Swiss, Mayo.
Full: $6.25 - Half: $3.49

#4 The Meat Axe
Smoked Turkey, Ham, Salami & Swiss, Mayo.
Full: $6.25 - Half: $3.49

#6 The Chicken Bacon Ranch
Chicken Breast, Bacon Bits, Provolone, Ranch, Onions.
Full: $6.25 - Half: $3.49

#10 The Tuna Melt
Special Tuna Salad, Provolone & Pickles.
Full: $6.25 - Half: $3.49

menu-big-chicken-500x350
THE BIG CHICKENS!

The Mighty Buffalo
Deep fried to order. Doused with our Special Buffalo Sauce. Served on a Sweet Hawaiian Roll with Blue Cheese Dressing. $7.75

The Big Joe
Deep fried to order. On a Sweet Hawaiian Roll with Bacon Bits, Pepper Jack Cheese, Mayo and Sweet Baby Ray’s BBQ Sauce and Red Onions. $7.75

The Sawmill
Rubbed with a Sweet & Smokey Spice Blend. Grilled and served with Crisp Bacon Slice, Cheddar Cheese, Onions and our BBQ Ranch. $7.75

The Spring Thing
Grilled and served on a Sweet Hawaiian Roll with Sweet Pepper Cream Cheese, Mayo and Cucumbers. $7.75

The Swamp Thing
Rubbed with Louisiana Cajun Spice. Grilled and served with Mayo, Caramelized Onions, Red Onions and Cheddar Cheese. $7.75

menu-signature-sandwiches-500x350
SIGNATURE SANDWICHES

#7 Paul’s Favorite
Homemade Meatloaf & Cheddar Cheese, Mayo. $6.75

"#7 1/2” Lumberjack Portion
Double Meatloaf on French Roll. $7.99

#8 Sorry Babe
Roast Beef, Crisp Bacon & Blue Cheese Dressing.
Full $7.75 - Half $4.49

#9 The Shore Lunch
The Essential Deep Fried Fish Filet, Tartar Sauce. $8.99

#11 The Rueben Sub
Corned Beef, Swiss Cheese & Sauerkraut, 1000 Island.
Full $7.75 - Half $4.49

#13 The French Dip
Full 1/4 lb. of Roast Beef with Swiss & Au Jus.
Full $7.75 - Half $4.49

#14 The Honeycrisp Melt
Honeycrisp Apple Slices, Sweet Pepper Cream Cheese,
Provolone, Red Onions, Western Dressing. $6.99

ChxStraw
SIDEBOARD SALADS

Chicken Caesar Salad
The essential classic, hand tossed to order, topped with our 1/4 lb. Grilled Chicken Breast. $7.49

Caesar Salad
Romaine, Shredded Parmesan, Croutons and Cardini’s Caesar Dressing. $6.49

Chicken & Strawberries
Served on mixed greens with Walnuts & Poppy-seed Dressing. $7.49

Taco Salad
With Blue Ox Famous Chili in a Tortilla cup. Cheddar Cheese, Sour Cream and Salsa. $7.49

Power Salad
Spinach, Spring Greens, Raspberry Vinaigrette, Feta, Craisins, Red Grapes, Apple Chunks, Walnuts and Sunflower Nuts. $7.49

Side Salad
Green Salad or Caesar. $2.49

menu-soup-500x350
SOUPS & STUFF

Bowl of Soup $4.09
Add Soup to any Meal $3.79
Baked Potato Soup, Tomato Basil & Daily Special:
Monday - Chicken Noodle
Tuesday - Wisconsin Beer Cheese
Wednesday - Fresh Mushroom
Thursday - Chicken & Wild Rice
Friday - Clam Chowder
Saturday - Beer Cheese
Sunday - Chicken & Wild Rice

Bowl of Texas style Chili $5.09
Add Chili to any Meal $4.79

Hand Dipped Milk Shakes
Your choice of Vanilla, Chocolate, Strawberry, Raspberry, Dreamsicle, Strawberry-Banana, Oreo, Wild Cherry, Strawberry-Orange Blast. $3.99

menu-pernanant-specials-500x350
SPECIALS

Gyro 
The special that came, and by popular demand, has to stay! Beef and lamb Gyro meat on a soft Pita with Lettuce, Tomato, Onion and Tzatziki Sauce. $7.25

BABES HOT ROAST BEEF 
Back by popular demand! It’s our cold weather special, the hot beef over mashed potatoes. Choice Round, trimmed, rubbed and cooked in house. Served with gold potatoes, hand mashed daily. Fresh egg bread, baked locally, and homemade gravy! $8.99

 

Our convenient Fax Order Form is available to download, print, fill out and fax following the instructions on the form. Email inquiries to blueoxsandwichfactory@gmail.com

Our menu is available to download and print for your convenience. 

within a 7 minute radius.

DELIVERY HOURS

 Monday - Friday
10 am to 2:30 pm only

Saturday
11 am to 1 pm or by prior arrangement

DELIVERY & CATERING

PLEASE place your order by 10 am one day prior to delivery or catering orders.